Since the construction of the building that now houses La Cantina, dating back to the 1900s, many things have changed, but the passion for tradition remains intact. From the preparation of Lambrusco wine to the creation of typical dishes enriched with a touch of modernity, our typical Modenese tavern based in Medolla will make you discover the best of the local gastronomy.
Here the Emilian cuisine meets the experimentation and creativity of the chefs, experts in the preparation of both meat and fish dishes.
Elegant and refined environments
Starting from a simple and homemade cuisine, our typical Modena tavern offers you the best local specialties based on meat, salami and fish, the latter carefully selected from the daily catch to guarantee freshness and authenticity.
But it is not only the quality and variety of the dishes that distinguish us: another strong point is the hospitality reserved for the customer, expressed in the name of empathy and courtesy to offer an experience that involves not only taste, but also a feeling of welcome.
Not only the palate, the sight is also important to us: this is why we have taken care of the furnishings in a mix of refinement and elegance, as well as the composition of the dish itself.
Culinary specialties of the area
The goal of our typical Modena tavern La Cantina is to guide you to discover our cuisine through a menu consisting of:
- fried dumplings, tigelle and cured meats;
- tagliatelle with meat sauce;
- cappelletti or tortellini in broth;
- pumpkin cappellacci;
- meat ravioli;
- modenese zampone with lentils;
- boiled, roasted and grilled meat,
- English soup dessert,
- fantasy of traditional desserts (tart, tenerina, sbrisolona, custard and chocolate salami)
Fish specialties
For those who prefer the flavors of the sea, our Medolla tavern offers:
- fresh raw seafood;
- appetizers and main courses with scallops,
- prawns, sole and salmon;
- grilled skewers;
- seafood risotto;
- seafood spaghetti;
- half-moons of burrata with mussels, prawns, scallops and cherry tomatoes;
- potato dumplings with crabmeat and shrimp;
- bigoli al torchio with fresh tuna and bottarga;
- mixed grilled fish;
- fish in salt crust or grilled with vegetables;
- large mixed fried fish paranza;
- cod bites;
- sliced tuna in sesame crust.
Location for receptions and weddings
Thanks to the culinary proposals and the elegance and refinement of the location, our typical Modena tavern lends itself perfectly as a setting for the organization of receptions, business dinners and ceremonies of various kinds. In these cases, the staff will be at your disposal to design together the most suitable personalized menus for the reception and banquet.
Customer information
Access to our osteria La Cantina, located in Medolla, is subject to compliance with the rules laid down for restaurants: you are asked to keep a distance of at least one meter; if guests belong to the same family or live together, please inform the staff at the time of booking; please wear a mask when using the bathroom.
Fill out the contact form to book a table in the tavern!
